P-29, r. 1 - Regulation respecting food

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6.7.1.9. Meat must not be exposed outside cold storage facilities longer than is necessary for cutting and preparation operations.
Unwrapped meat or meat products held for retail purposes must be protected against handling by the public.
R.R.Q., 1981, c. P-29, r. 1, s. 6.7.1.9; O.C. 725-94, s. 45.